Feeling nostalgic for those old-time holiday festive or seasonal baked goodies that bring back memories
of when life was simple and everything your mom or grandma baked was oh-so-delicious? You’re at the
right place, because Island Girl Bakeries makes delicious mouthwatering baked classics. Our specialty
is fruitcake and we offer two types: Jamaican style rum fruitcake and old-fashion English style fruitcake.
Jamaican style rum / fruit cake.
Jamaican style fruit cake is commonly called rum cake because of its vibrant reppin of classic liquors like J Wray & Nephew’s white rum along with full-bodied red wines, which we use in all of our cakes. Served as a sweet treat at any festive occasion, Island Girl Bakeries Rum Cake will always be the talk of the town and the life of the party.
For those who are gluten-intolerant, we offer a gluten-free version, which is just as delicious and made with healthy gluten-free flours.
Old-fashion, English style fruitcake
The thought and memories of a good old-fashioned fruitcake is part and parcel of the holiday season. Island Island Girl Bakeries old-fashion English style fruitcake is a decadent concoction of wholesome, delicious goodness. Ripened to perfection and meant to adorn the dessert table during the holiday season but suitable for any year-round occasion, it is a masterful centerpiece representing family heritage and tradition. Island Girl Bakeries Old-Fashion English style fruit cake is moist, buttery, rich, boozy and beautifully spiced with its plummy-flavored consistency and will leave you delighted that you purchased this classic. Island Girl Bakeries Old-Fashion English style fruitcake is a festive favorite, in and out of season, and is available all year round.
“A Party Without Island Girl Bakeries Rum Cake Is Really Just A Meeting.”
Ideas how to decorate and serve your Island girl cake when having a party
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